Two Oceans Representatives travel to Wisconsin to select exceptional ginseng from the 2016 harvest

We have just returned from a frigid journey to Marathon County Wisconsin where we selected our first batch of ginseng — freshly washed, dried, sorted, and sealed — from the 2016 harvest. From icy Wisconsin, they travel to sunny Singapore where they are pruned, graded according to United States Department of Agriculture (USDA) standards and selected for inclusion in any number of our signature Wisconsin ginseng products. We look forward to hosting a delegation from the Ginseng Board of Wisconsin in March of 2017!

Our representatives personally select only the best of the best Wisconsin ginseng for our products

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